extraction yield
基本解釋
- 提取率，萃取率
英漢例句
- The effect of temperature, time and phase volume ratio on the extraction yield of cytochrome C is discussed.
研究了提取時(shí)間、溫度、相躰積比以及助提取劑用量對(duì)提取率的影響。 - The results show that the curves of accumulative extraction yield presents two ladders in specific time quantum.
研究結(jié)果表明：兩種溶劑的累積萃取率曲線在特殊時(shí)間段均存在兩個(gè)梯級(jí)； - The effects of different temperature, time and the ratio of solid to solution on the extraction yield of Ganoderma lucidum polysaccharides (GLP) were optimized with response surface methodology.
本研究採用響應(yīng)曲麪法對(duì)影響GLP提取率的三個(gè)主要影響因素即提取溫度、提取時(shí)間和液固比進(jìn)行了優(yōu)化。
雙語例句
詞組短語
- protein extraction yield 蛋白得率
- extraction steam turbine yield 實(shí)收率
- extraction yield of pentosan 戊聚糖提取率
- extraction yield y 萃取率
- the extraction yield of oil 油脂提取率
短語
專業(yè)釋義
- 提取率
With ultrasonic method, the extraction yield could reach 11.64%.
在此工藝條件下,超聲波法提取板慄殼色素的提取率可達(dá)11.64%。 - 萃取率
In these conditions, the extraction yield was more than 95% and the purity of artemisinin of the extract was 10% for extraction time of 4h.
在優(yōu)化條件下萃取4h,萃取率達(dá)到95%以上,萃取物純度10%以上。 - 微波輔助萃取
- 提取率
The extraction yield was 75.8% under the optimal conditions.
在此條件下,水不溶性膳食纖維的提取率爲(wèi)75.8%。食品科學(xué)技術(shù)
- 提取産量
- 提取率