Granny Smith

基本解釋

Garnish: Inscribe stars made from red apple skin into a triangle made of green apple (granny smith).
裝飾：把用紅蘋果做的星星刻進(jìn)青蘋果（澳洲青蘋）做的三角中。
A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.
一個(gè)經(jīng)歷了各縣隨系統(tǒng)袋，含有去皮澳洲青蘋蘋果已經(jīng)在準(zhǔn)備水和抗壞血酸薄片。
It was suggested that Granny Smith was a better variety for production of apple juice and immature fruit was the best for extraction of polyphenol compounds according to the polyphenol content.
從多酚物質(zhì)含量方面考慮，澳洲青蘋為加工蘋果汁比較適宜的原料品種，幼果是提取多酚物質(zhì)的最佳原料。

For the uninitiated, Apple Corps' logo is of a ripe green Granny Smith.
FORBES: Magazine Article

澳洲青蘋
In this paper,the technology for extracting polyphenols from Granny Smith was studied. Through single factor and perpendicularity tests,the optimum extraction conditions were determined as follows: ethanol concentration 60 %,extraction temperature 40 ℃,extraction time 2 h and solid/liquid ratio 1∶15.
對(duì)澳洲青蘋中多酚提取工藝進(jìn)行了研究,試驗(yàn)結(jié)果表明,多酚的最佳提取工藝為:乙醇體積分?jǐn)?shù)為60%,提取溫度為40℃,提取時(shí)間為2h,料液比為1∶15,在此條件下提取液中多酚的濃度為32.587mg/L。
機(jī)械工程
澳洲青蘋
Granny Smith is a kind of high quality apple with high acidity, which is suitable to produce the popular juice on international market.
澳洲青蘋是一種優(yōu)質(zhì)高酸蘋果,高酸度蘋果汁生產(chǎn)的最佳原料。
食品科學(xué)技術(shù)
青蘋果
綠蘋果
較酸