Silkie

基本解釋

Considered by many to be especially nutritious, silkie bantams are a favorite for making stews in Taiwan.
烏骨雞向來被認(rèn)為比較營養(yǎng)，在臺(tái)灣是許多婆婆媽媽燉補(bǔ)的最愛。
The Black (Silky Silkie) Chicken is a bird that is TOTALLY BLACK!
所謂烏雞（或稱作絲羽烏骨雞）就是一種全身黑顏色的鳥！
Liang-Chuan Lin, Study on Composition of Fatty Acid, Iron and Storage Characteristics of Silkie and Broiler AAAP accepted.
林亮全*，黃鏗宇，鄭富元;2002.;不同浸泡和包裝處理對(duì)臺(tái)灣土雞儲(chǔ)藏期間肉質(zhì)之影響I
By laser scanning confocal microscope to exam apoptosis of Angus, Silkie Bantam and White earlobes Chicken cell line, the rate respectively was 1.2%, 1.5% and 0.9%.
三個(gè)畜禽品種成纖維細(xì)胞的凋亡檢測;凋亡率分別為1.;2%25;1
Through using the PEG chemistry to make Angus, Silkie Bantam and White earlobes Chicken cell thathandled by alcohol fusion, the fusion rate of Angus-Silkie Bantam was 97.2%, the fusion rate of Angus was 94.9%, the fusion rate of Silkie Bantam was 92.4%.
三個(gè)畜禽品種成纖維細(xì)胞經(jīng)醇類處理后使用PEG化學(xué)促融的方法;使畜禽品種間兩兩細(xì)胞融合。安格斯牛和絲羽烏骨雞的細(xì)胞融合率為97.;2%25;安格斯牛自身細(xì)胞融合率為94