amino group
基本解釋
- [化學(xué)] 氨基（等于amino radical）
英漢例句
- Poly (amino acids) have good biological compatibility and degradability, and includes responsable active groups such as the hydroxyl, the carboxyl group, the amino group etc.
聚氨基酸具有良好的生物相容性和降解性，并含有羥基、羧基、氨基、巰基等反應(yīng)活性基團(tuán)。 - The difference of ammonia, amido, amino group and quaternary ammonium salt, some common wrong expressions on them, and the valence state of phosphorus in some of its oxyacid were pointed out.
指出了氨、 氨基、胺基及季銨鹽的區(qū)別及其常見錯誤表述，以及磷的幾種含氧酸中磷的價態(tài)，并著重指出沒有“ 次亞磷酸”的叫法。 - Now, being phosphorylated means that a phosphate group has been added to the protein, and phosphate groups can only be added to certain amino acids along a protein.
磷酸化的意思是,蛋白上連接了一個磷酸基團(tuán),這個磷酸基團(tuán)只能連在,蛋白中某些特定的氨基酸上
耶魯公開課 - 生物醫(yī)學(xué)工程探索課程節(jié)選 - Amino acids link together to form a protein when the amine group on one reacts with the acid group on the next.
ECONOMIST: Folding stuff
雙語例句
原聲例句
權(quán)威例句
詞組短語
- Amino end group 端氨基;末端氨基;釋義末端氨基
- amino -group detail 氨基
- free amino end group 鏈端自由氨基
- amino protection group 氨基保護(hù)基
- diethyl amino ethyl group 二乙氨乙基
短語
專業(yè)釋義
- 氨基
- 胺基
- 氨基
- 氨基
The reducing of the amount of free amino group proved the catalysis of TGase on oat protein advance. Three kinds of extrogenous protein had different impacts on functional quality of oat dough.
不同添加量的酶使得面團(tuán)中游離氨基量減少進(jìn)一步證實了TG對燕麥蛋白的交聯(lián)作用。生物學(xué)
- 胺基﹔氨基