astringency

基本解釋

The tangy tartness of the lime juice combined with the antiseptic astringency of the icy-cold vodka—wonderful.
濃郁酸冽的萊姆汁混合著充滿(mǎn)防腐劑澀味的冰鎮(zhèn)伏特加——棒極了。
Its slight astringency calls out for alittle fat, so I prefer to add some oil to make a paste rather than to use itin a dry spice rub.
它輕微的澀味需要些油脂搭配，所以我喜歡加點(diǎn)油混成糊狀，而不是直接放在干佐料里揉搓。
In red wines, tannins are present in grape skins and seeds and lead to astringency and (in the case of young, high-tannin wines) a dry, puckering feeling in the mouth.
在紅葡萄酒中，單寧來(lái)自葡萄的表皮和種子中，還會(huì)產(chǎn)生苦澀(在新制的，單寧含量很高的酒中)和干燥斂口的感覺(jué)。

收斂性
In this method RLS algorithm is adopted to adjust the weights of filter for its good astringency.
濾波算法選用了RLS算法，主要是考慮到該算法的收斂性比較好。
電子、通信與自動(dòng)控制技術(shù)
收斂性
Tabu search algorithm as one step of immune algorithm, improves its local searching ability and enhances its astringency.
在免疫算法中引入禁忌搜索算法，提高了免疫算法的局部搜索能力，增強(qiáng)了其收斂性。
食品科學(xué)技術(shù)
澀味
丹寧程度