bad cholesterol

基本解釋

Trans Fats: Trans fats increase bad cholesterol, promote inflammation, obesity and resistance to insulin.
反式脂肪 : 反式脂肪會(huì)升高有害膽固醇，引起炎癥、肥胖和胰島素抵抗。
You've probably heard people call LDL cholesterol "bad cholesterol" and HDL cholesterol "good cholesterol" because of their very different effects on the body.
你可能聽(tīng)過(guò)人們把LDL稱(chēng)作有害膽固醇，而把HDL稱(chēng)作有益膽固醇，因?yàn)樗鼈儗?duì)身體有著非常不同的效果。
Highlighting the potential of further study, they found that one particular gene is involved in a previously unknown metabolic process that can lower bad cholesterol.
研究者們強(qiáng)調(diào)了深入研究的巨大潛力：他們發(fā)現(xiàn)其中一個(gè)基因參與一種未知的可降低有害膽固醇的代謝過(guò)程。

First of all, most people believe that their cholesterol level in their body is determined by how much cholesterol they actually consume, so foods high in cholesterol would be bad in that sense and foods low in cholesterol would be good.
首先,大多數(shù)人以為體內(nèi)的膽固醇含量,取決于膽固醇的實(shí)際攝入量,由此看來(lái)高膽固醇的食物確實(shí)對(duì)身體無(wú)益,而低膽固醇食物則是有益的
耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
You can see down here its affect on cholesterol levels: that the bad fats raise the LDL levels, the low-density lipoproteins levels, that's not good for you.
在下面你可以看到它對(duì)膽固醇含量的影響,壞脂肪會(huì)提高LDL含量,低密度脂蛋白含量,這是對(duì)身體不好的
耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

The drug's future could be complicated because it also lowers good cholesterol and raises bad cholesterol.
FORBES: Magazine Article
Better yet, it cut LDL, the bad cholesterol, by 18% more than Lipitor alone--a substantial decrease.
FORBES: Magazine Article