baguette
柯林斯詞典
1. N-COUNT A baguette is a type of long, thin loaf of white bread which is traditionally made in France. 法式長(zhǎng)面包
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baguette /b??ɡ?t/ (baguettes)
劍橋詞典
- a long , thin stick of white bread , of a type that originally came from France
法式長(zhǎng)棍面包
UK
a baguette, or part of a baguette, that is filled with cold food such as meat , cheese , or salad , and eaten as a sandwich
法式長(zhǎng)棍面包（使用整條或一部分夾肉、奶酪或色拉等，像三明治一樣食用）
a ham and cheese baguette 法式火腿奶酪面包棒 返回 baguette