beet pulp

基本解釋

This paper studied the technology of preparation of dietary fiber from sugar beet pulp.
對甜菜廢粕制取食用纖維的工藝進行了研究。
Limit the amount of beet pulp, alfalfa, oats and wheat bran in the diet to avoid reducing the energy density of the diet too much.
添加適當(dāng)數(shù)量的甜菜粕、苜蓿、燕麥、麥麩通過降低日糧的能量濃度，可起一定的預(yù)防緩解作用。
This paper explored the principle and production technics that pelin extracted from beet pulp. This technics is rational and economic efficiency is high, but use to development and utilization.
探討了用甜菜法制取果膠的原理及生產(chǎn)工藝。其工藝合理，經(jīng)濟效益高，可用于推廣、開發(fā)、利用。