bitter flavors

基本解釋

Bitter flavors could open their airways, often constricted and tightened during an attack.
辣味可以打開(kāi)他們的氣道，因?yàn)樵诎l(fā)病時(shí)病人的氣管會(huì)被壓縮和收緊的。
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
順便說(shuō)一下，你見(jiàn)過(guò)舌頭的品位圖么？這幅圖意在說(shuō)明舌頭的不同部位對(duì)不同味道有特殊的感應(yīng)，真的嗎？
The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.
美國(guó)農(nóng)業(yè)局分子生物學(xué)家Autar Mattoo博士介紹，買(mǎi)好吃西紅柿的秘訣是確保他們是在藤上長(zhǎng)熟的。這樣能去除絕大部分的苦味。