breadmaking
常見例句
- One of the important aims of wheat quality breeding is improve the breadmaking quality.
小麥面包烘烤品質的改良是小麥品質育種的重要目標之一。 - In breadmaking, yeast growth is carried out under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation.
在面包制作中,有氧條件下酵母可以生長,這導致產(chǎn)生大量C02和少量的乙醇的積累。 - Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.
烘烤品質的測定通常需要比較昂貴的儀器,如:粉質儀、拉伸儀、和面儀等,這些儀器難以在各育種單位普及。 - The acquisition will complement its 2002 purchase of George Weston's breadmaking operations in the western United States for $610 million.
這筆交易將是其2002年以6.;1億美元對喬治威斯頓在美國西部業(yè)務的收購的重要補充。 - The presence of some HMW GS was correlated with the quantity of unextractable glutenin therefore,subunits were probably indirectly linked with breadmaking quality via t...
面團加工過程中面筋提取率有很大變化,這些變化對面團性質和面包品質的重要性有待進一步研究。 - Further improvement of breadmaking quality of Chinese wheat cultivars should be focused on increasing the frequencies of subunit 5+10, 17+18 and other high quality subunits.
盡管個別品種亞基組成好,品質優(yōu)良,但總體上看,我國小麥品種與其它國家相比品質還存在一定差距,提高5+10、17+18等優(yōu)質亞基的頻率是改善我國小麥面包品質的重要措施。 返回 breadmaking