butter fat

常見例句

Locus BMS2321 has significant deviaition on the ratio of milk butter fat.
位點(diǎn)BMS2321對(duì)乳脂率影響的效應(yīng)也相對(duì)較大；
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉為原料生產(chǎn)酸奶時(shí)，不僅要考慮到全乳固體含量超過(guò)11．3％以上，而且要充分考慮到乳粉中乳糖、乳脂及全乳固體含氮物質(zhì)中酪蛋白的含量，以確保生產(chǎn)出優(yōu)質(zhì)酸奶。
Although French cream fraiche and American whipping cream both contain approximately the same amount of butter fat, the consistency of French cream is thicker because it is slightly fermented.
雖然法式奶油和美式淡奶油的油脂含量相仿，但由于法式奶油略微發(fā)酵過(guò)，所以粘稠度較高。

He noted that a baked potato is not high in fat, but it becomes fatty when people add sour cream and butter to it.
This gets separated into cocoa solids and a fat called cocoa butter.

The McCulloughs perfected the recipe, and found that using 5%-6% butter fat, rather than the usual 10%, and serving the ice cream at 18 F made for the optimum soft ice cream.
FORBES: The Low Down on Soft Serve on National Soft Ice Cream Day
There was a richness in it, of cream and butter and bacon fat.
NPR: Excerpt: 'The Prince of Frogtown'
The most likely alternatives, butter and pig fat, were ruled out using a technique called isotope-ratio mass spectrometry, which measures the molecular weights of the chemicals in a sample.
ECONOMIST: The Romans, too, had sophisticated cosmetics