carbohydrate

常見(jiàn)例句

用作名詞 (n.)

• The leaf is a factory for carbohydrate production.
  葉子是產(chǎn)生碳水化合物的工廠。
• You have too much carbohydrate in your diet.
  你吃的食物里碳水化合物太多了。
• Eating too much carbohydrates shall make you fat.
  吃的食物里碳水化合物太多會(huì)讓人發(fā)胖。
• Athletes usually eat a high carbohydrate diet.
  運(yùn)動(dòng)員通常吃高碳水化合物的食物。
• Grains and fruits are high in carbohydrates.
  谷物與果類(lèi)富含碳水化合物。
• Bread, potatoes, pasta and rice are all high in carbohydrates.
  面包、土豆、面食和大米都是高碳水化合物。

更多例句

• Athletes usually eat a high carbohydrate diet.
  運(yùn)動(dòng)員通常吃高碳水化合物食物.
• Cashew nuts are rich in carbohydrate.
  腰果含豐富碳水化合物.
• The rejected carbohydrate matter is cellulose and other higher polysaccharides.
  排泄樣的碳水化合物是纖維素和其它較高的多糖.
• Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.
  用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填飽肚子。
• Athletes usually eat a high carbohydrate diet.
  運(yùn)動(dòng)員通常吃高碳水化合物食物.
• Cashew nuts are rich in carbohydrate.
  腰果含豐富碳水化合物.
• Inherent in this proposal is the assumption that growth is regulated by the avialability of carbohydrate.
  實(shí)質(zhì)上這個(gè)提法假定了生長(zhǎng)是被碳水化合物的供應(yīng)情況所調(diào)節(jié)的.
• Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.
  為用作食物而栽培的種子通常含有大量貯藏的多糖 、 蛋白質(zhì)和其它貯藏物質(zhì).
• Don't eat so much carbohydrate!
  別吃太多碳水化合物!
• Pregnancy is associated with relative carbohydrate intolerance and insulin resistance.
  妊娠與糖耐量下降和胰島素抵抗是相關(guān)的.
• Chromium has long been known to be essential for proper lipid and carbohydrate metabolism in mammals.
  鉻長(zhǎng)期被認(rèn)為是在哺乳動(dòng)物體內(nèi)相應(yīng)的脂類(lèi)和碳水化合物代謝所必需的.
• The normal western diet is too full of carbohydrate.
  普通西方人的飲食中碳水化合物太多.
• To provide the extra energy top performance and repeated training, a high carbohydrate diet is essential.
  為了給持續(xù)的訓(xùn)練和高效率的運(yùn)動(dòng)表現(xiàn)提供額外的能量, 高營(yíng)養(yǎng)的食物不可或缺.
• Blanket cleaning agents are usually provided by fatty carbohydrate, aromatic hydrocarbons and alcohol and other compounds.
  橡皮布骯臟劑凡是由脂肪類(lèi)碳水化分物 、 芳香烴類(lèi)化分物及乙二醇二乙醚等類(lèi)無(wú)機(jī)物組成.
• A high protein, low carbohydrate diet is ideal for losing weight.
  高蛋白 、 低糖的飲食是理想的減肥方法.
• And, milk could be the best single food, it contains both carbohydrate and protein.
  同樣, 牛乃可能是最好的單一食物, 也含蛋白質(zhì)是碳水化合物.
• Laminarin The chief carbohydrate food reserve of the Phaeophyta ( brown algae ) .
  海帶 多糖 :褐 藻類(lèi) 植物中儲(chǔ)藏糖類(lèi)物質(zhì)的主要形式.
• Nowadays, changeable consumer food behavior prone to a low carbohydrate diet.
  當(dāng)今, 多變的食品消費(fèi)行為更趨向于低碳水化合物食品.
• Any of a group conjugated proteins that contain a carbohydrate as the nonprotein component.
  糖''.'蛋白'.''一種單''.'蛋白'. '',含有如非蛋白化合物一樣的碳水合物.
• The apparent digestibility of dietary carbohydrate were 59.26 % , 98.52 % , 98.59 % , 57.37 % , respectively, in grass carp by AIA 4 N method.
  用AIA4N法測(cè)草魚(yú)對(duì)四種飼料中相應(yīng)碳水化合物的表觀消化率,分別為59.26% 、 98.52% 、 98.59%和57.37%.
• The accumulation of carbohydrate supplied the matter and energy for the axillary buds to grow.
  碳水化合物的積累為腋芽的產(chǎn)生提供了物質(zhì)基礎(chǔ).
• The solid carrier preferably essentially consists of an edible carbohydrate polymer.
  所述固體載體優(yōu)選基本上由可食碳水化合物聚合物構(gòu)成.
• The energy supply from carbohydrate and fat is inversely related.
  這兩種能源的供應(yīng)是逆轉(zhuǎn)換的關(guān)系.
• The hydrolysable carbohydrate in NTS is significant difference in 5～10? layer with NT.
  在5～10? 土層,NTS與NT的土壤水解碳水化合物含量差異顯著.
• The corn meal could be used as main source of carbohydrate in fermentation medium.
  玉米粉可以作為美味牛肝菌發(fā)酵培養(yǎng)基的主要原料.
• Carbohydrate, protein and fat suppled 69.6 % ～70.9 % , 11.6 % ～12.4 % and 17.5 % ～18.0 % of calories respectively.
  能量來(lái)源的69.6%～70.9%為碳水化合物, 11.6%～12.4%為蛋白質(zhì),17.5%～18.0%為脂肪,其中來(lái)自脂肪的能量偏低,應(yīng)適當(dāng)提高.
• It is chiefly a carbohydrate food, but it also contains proteins.
  是的,面包里主要是淀粉, 可是面包里也含有蛋白質(zhì).
• Objective To investigate the diagnostic value of serum carbohydrate antigen 125 ( CA 125 ) in liver carcinoma and hepatocirrhosis.
  目的探討血清 CA125 在肝硬化與肝癌診斷中的價(jià)值.
• Unrefined carbohydrates include brown rice and other grains.
  糙米和其他谷物屬非精制的碳水化合物。
• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白質(zhì)和脂肪構(gòu)成。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.
  碳、氫、氧化合形成碳水化合物和脂肪。
• Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.
  用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填飽肚子。
• Athletes usually eat a high carbohydrate diet.
  運(yùn)動(dòng)員通常吃高碳水化合物食物.
• Cashew nuts are rich in carbohydrate.
  腰果含豐富碳水化合物.
• The plant uses the carbohydrates to make cellulose.
  植物用碳水化合物制造纖維素.
• Inherent in this proposal is the assumption that growth is regulated by the avialability of carbohydrate.
  實(shí)質(zhì)上這個(gè)提法假定了生長(zhǎng)是被碳水化合物的供應(yīng)情況所調(diào)節(jié)的.
• Sugars and starcher are carbohydrates.
  糖和淀粉是碳水化合物.
• When you first begin to exercise, you burn carbohydrates or sugars.
  當(dāng)你開(kāi)始運(yùn)動(dòng)時(shí), 你消耗的是碳水化合物,或者糖類(lèi).
• Don't eat so much carbohydrate!
  別吃太多碳水化合物!
• Chromium has long been known to be essential for proper lipid and carbohydrate metabolism in mammals.
  鉻長(zhǎng)期被認(rèn)為是在哺乳動(dòng)物體內(nèi)相應(yīng)的脂類(lèi)和碳水化合物代謝所必需的.
• The normal western diet is too full of carbohydrate.
  普通西方人的飲食中碳水化合物太多.
• Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes.
  食品章包括水, 類(lèi)脂, 碳水化合物, 蛋白質(zhì), 礦物質(zhì), 維生素和酵.
• A balanced diet should contain carbohydrates, fats, protein, vitamins, minerals, fiber and water.
  均衡的飲食包括碳水化合物 、 脂肪 、 蛋白質(zhì) 、 維生素 、 礦物質(zhì) 、 纖維素和水.
• And, milk could be the best single food, it contains both carbohydrate and protein.
  同樣, 牛乃可能是最好的單一食物, 也含蛋白質(zhì)是碳水化合物.
• And researchers say consuming it instead of carbohydrates an up to 73 percent greater risk.
  研究者還認(rèn)為,若以反式脂肪替代碳水化合物,則發(fā)病風(fēng)險(xiǎn)還要再增加73%.
• Nowadays, changeable consumer food behavior prone to a low carbohydrate diet.
  當(dāng)今, 多變的食品消費(fèi)行為更趨向于低碳水化合物食品.
• The apparent digestibility of dietary carbohydrate were 59.26 % , 98.52 % , 98.59 % , 57.37 % , respectively, in grass carp by AIA 4 N method.
  用AIA4N法測(cè)草魚(yú)對(duì)四種飼料中相應(yīng)碳水化合物的表觀消化率,分別為59.26% 、 98.52% 、 98.59%和57.37%.
• The accumulation of carbohydrate supplied the matter and energy for the axillary buds to grow.
  碳水化合物的積累為腋芽的產(chǎn)生提供了物質(zhì)基礎(chǔ).
• Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels.
  可溶性纖維能幫助人體代謝脂肪 、 膽固醇和碳水化合物, 并降低血膽固醇水平.
• The chemicals include nitrogen, phosphorus, proteins, and carbohydrates!
  這些化學(xué)物質(zhì)包括氮 、 磷 、 蛋白質(zhì)及碳水化合物.
• The solid carrier preferably essentially consists of an edible carbohydrate polymer.
  所述固體載體優(yōu)選基本上由可食碳水化合物聚合物構(gòu)成.
• The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.
  膜是一種半流質(zhì)的結(jié)構(gòu),由脂類(lèi) 、 蛋白質(zhì) 、 碳水化合物和水組成.
• It also means carbohydrates and foods that contain fats, minerals and vitamins.
  還包括碳水化合物和含有脂肪, 礦物質(zhì)及維他命的食物.
• The determination of carbohydrate in date was studied by means of High Performance Liquid Chromatography ( HPLC ) .
  研究了用 高效液相色譜 法快速測(cè)定棗中糖類(lèi)物質(zhì)的方法.
• Of excessive adipose or carbohydrate food can bring about fatty liver.
  過(guò)量的脂肪或糖類(lèi)食物可導(dǎo)致脂肪肝.
• The major components of the pickle juice were soluble carbohydrates, polypeptides ( MW & lt; 3000 Da ) and ash.
  醋蒜浸泡液中主要固形物成分是低分子量多肽 ( MW & lt; 3000Da ),可溶性糖類(lèi)和灰分.
• The CCSD is a database containing complex carbohydrate structures and associated text.
  CCSD是一個(gè)包含復(fù)和糖類(lèi)結(jié)構(gòu)和相關(guān)文本的數(shù)據(jù)庫(kù).
• When you first begin to exercise, you burn carbohydrates or sugars.
  當(dāng)你開(kāi)始運(yùn)動(dòng)時(shí), 你消耗的是碳水化合物,或者糖類(lèi).
• Laminarin The chief carbohydrate food reserve of the Phaeophyta ( brown algae ) .
  海帶 多糖 :褐 藻類(lèi) 植物中儲(chǔ)藏糖類(lèi)物質(zhì)的主要形式.
• The effect of irradiation on the water, protein, carbohydrate, vitamin and fat of food was illustrated.
  介紹了輻照對(duì)食品中水分 、 蛋白質(zhì) 、 糖類(lèi) 、 維生素和脂肪的影響.
• Where can carbohydrates be found?
  哪些食物中含碳水化合物(糖類(lèi))?
• The nutrient substance amino acid and carbohydrate increase visible, food value is improved.
  其中主要營(yíng)養(yǎng)物質(zhì)氨基酸和糖類(lèi)的顯著增加, 使茶葉的營(yíng)養(yǎng)價(jià)值提高.
• Sweden's National Food Administration tested more than one hundred different kinds of carbohydrate foods.
  瑞典國(guó)家食品局對(duì)100多種糖類(lèi)食物作了檢測(cè).
• They furnish energy, but at greater cost than carbohydrates, fats, and oils.
  蛋白質(zhì)雖可提供熱量, 但與糖類(lèi) 、 脂類(lèi)和油類(lèi)相比代價(jià)過(guò)大.
• Monosaccharide Any of the simple sugars that serve as Building Blocks for carbohydrates.
  單醣:組成碳水化合物的單糖類(lèi)統(tǒng)稱(chēng).
• Analytic: Hollow when eat carbohydrate food can obstructive airframe is used to protein absorption.
  解析: 空腹時(shí)吃糖類(lèi)食品會(huì)妨害機(jī)體對(duì)蛋白質(zhì)的吸收利用.
• Any of various carbohydrates containing ketone group.
  那么哪些食物中含碳水化合物(糖類(lèi))?
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