choux pastry
音標(biāo)發(fā)音
- 英式音標(biāo) [??u? ?pe?.stri]
- 美式音標(biāo) [??u? ?pe?.stri]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- （制作奶油泡芙的）雞蛋松軟面團(tuán)；泡芙酥皮。
英英字典
- a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling
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