cooked rice eating quality

常見例句

雙語例句

• But the texture of cooked rice and the eating quality of rice varieties from 1990s were improved with N supply from MN to HN.
  進(jìn)一步提高供氮濃度，九十年代育成的秈稻品種的米飯質(zhì)地和食味得到一定程度的改善。
• The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.
  適當(dāng)增加供氮濃度，不同年代育成的秈稻品種的米飯質(zhì)地和食味沒有得到大的改善；
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