cooked wheaten food

基本解釋

Conclusion The VitBco contents of the cooked wheaten food were affected largely by different cooking methods.
結論不同烹調方法對面食維生素B族含量影響較大。
Cooked wheaten food, one of the basic principle foods, is fully displayed according to the need of plot in the variety opera of the Yuan Dynasty.
作為飲食中最基本的主食之一，面食在元劇中因劇情需要得到較充分反映。
The cooked wheaten food recorded in 《Qi Ming Yao Shu》is noted for its multiple kinds, fine workmanship, complete information and good practicability.
前言：《齊民要術》記錄的“餅”，種類多、制法細、資料全、實用性強。