custard tart
音標(biāo)發(fā)音
- 英式音標(biāo) [?k?s.t?d ?tɑ?t]
- 美式音標(biāo) [?k?s.t?d ?tɑ?rt]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- 蛋奶餡餅
英漢例句
- Like all the best foods, the custard tart is simplicity itself.
就像所有最好的食物一樣,奶油蛋撻的制作很簡(jiǎn)單。 - The custard tart is regarded as one of Britain’s traditional dishes. It remained a favourite over the centuries and is just as popular today.
蛋撻是公認(rèn)的英國(guó)傳統(tǒng)美食之一,幾百年來(lái)一直深得人們的喜愛(ài),直到今天仍然廣受歡迎。 - The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
蛋撻是一種在葡萄牙,英國(guó),中國(guó)等亞洲國(guó)家深受歡迎的西式餡餅。 它由外層面皮和蛋漿制餡料烘烤而成。
雙語(yǔ)例句
詞組短語(yǔ)
- Cheese Custard Tart 芝士奶油果餅
- Egg Custard Tart 雪酥雞蛋塔
- Bake Egg Custard Tart 酥皮蛋撻
- Baked Egg Custard Tart 農(nóng)場(chǎng)雞蛋撻
- Almond Custard Tart 杏仁吉司塔
短語(yǔ)
英英字典
- a pastry container filled with custard, baked and usually eaten cold