dentex

基本解釋

Quality control technology of light-salted and vinegar-cured Dentex tumiforns fillets in the industrial production was investigated.
本文研究了輕鹽醋漬黃鯛魚片工業(yè)化生產(chǎn)的工藝技術。
The appearance of 2 large and sharp spines at lower angle of external edge of the preopercle is also the symbol of the larval Dentex tumifrons.
前鰓蓋骨后緣下角出現(xiàn)2個擴大且尖銳的棘，是鑒別黃鯛仔魚的標志之一。
Mediterranean fish such as tub gurnard, rockling, dentex and others became the backbone of his cuisine, notably in his version of the old local fish-soup recipe, "bouillabaisse.
魴魚、海鱈魚、鯛魚等其他地中海魚類都是他的主要食材，他將這些材料加入當?shù)貍鹘y(tǒng)的馬賽魚湯，創(chuàng)造出屬于自己的新菜肴。
Intercross infection and spread of nervous necrosis virus in Pseudocaranx dentex
神經(jīng)壞死癥病毒對長縞鲹仔魚的感染及在體內(nèi)的傳播
Keywords Dentex tumiforns fillet;brining;vinegar pickling;synergistic anti-microbe;safety quality and hygienic control;
黃鯛魚片;鹽漬;醋漬;協(xié)同抗菌;安全質(zhì)量和衛(wèi)生管理;