durum wheat

音標(biāo)發(fā)音

Already British farmers are experimenting with apricots, peaches, almonds and olives; in the future, staple crops such as durum wheat, soya and maize might become viable, too.
英國(guó)農(nóng)民已經(jīng)在試種杏、桃、扁桃和橄欖；將來，可能也能種植硬質(zhì)小麥、大豆和玉米之類的主要農(nóng)作物。
The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents.
用已育成的顯性雄性不育六倍體小黑麥為母本分別與硬粒小麥、二粒小麥及黑麥雜交，并每代選不育株用原父本回交。
This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.
這種硬粒小麥的栽培技術(shù)必須適當(dāng)調(diào)整，以適應(yīng)該區(qū)特點(diǎn)，符合產(chǎn)出規(guī)格，嚴(yán)守栽培規(guī)程。
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Current varieties include durum wheat for pasta and so-called common wheat for bread.
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a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas