food taste chemistry
基本解釋
- [食品科學技術]食品滋味化學
英漢例句
- Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
研究人員在《農(nóng)業(yè)與食品化學》中報告說避免這種味道的竅門在于阻止分解。 - Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
從味道的化學反應到烹飪美食的藝術,都需要特別關注與出色的藝術感覺。
雙語例句
專業(yè)釋義
- 食品滋味化學