freshness storage life
基本解釋
- 鮮度保藏期
英漢例句
- The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and browning and by making organoleptic evaluation during storage.
通過測定切分蔬菜加工貯藏過程中營養(yǎng)成分和褐變度的變化以及感官評定，探討切分蔬菜品質(zhì)保持技術(shù)。