garlic
音標(biāo)發(fā)音
- 英式音標(biāo) [?ɡɑ?.l?k]
- 美式音標(biāo) [?ɡɑ?r.l?k]
- 國(guó)際音標(biāo) ['ɡɑ:lik]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 大蒜;蒜頭
詞源解說
- 直接源自古英語的garleac,意為發(fā)芽成莖。
詞根記憶
- “咖喱”→大蒜和咖喱都有刺激性的氣味→大蒜
詞組短語
- too much garlic 過多的大蒜
- garlic press 壓蒜器
- garlic sausage 蒜味臘腸
- a clove of garlic 一瓣大蒜
- Garlic oil [食品]大蒜油;大蒜精油;大蒜精;蒜油
- garlic sprout 蒜苗;蒜苔;青蒜苗;大蒜芽
- Sweet Garlic 糖蒜
- Garlic Extract 大蒜油;大蒜提取物;大蒜萃取物;大蒜精
用作名詞 (n.)
形容詞+~
~+名詞
介詞+~
短語
英英字典
- a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
- Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 大蒜
- 大蒜
Productive technique and operation to process the garlic drink, garlic oil and garlic powder were introduced.
本文介紹了大蒜飲料、大蒜油、大蒜蜜、大蒜粉的加工工藝及操作要點(diǎn)。醫(yī)藥科學(xué)
- 大蒜
Conclusion:The SFE extract of Garlic showed strong antifungal effect in vitro.
結(jié)論:大蒜超臨界萃取物對(duì)15株皮膚癬菌有較強(qiáng)的體外抗真菌活性。生物學(xué)
- 大蒜