germ bread

基本解釋

• [食品科學(xué)技術(shù)]麥芽粉面包

英漢例句

雙語(yǔ)例句

• The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.
  研究了全脂麥胚和脫脂麥胚對(duì)面團(tuán)的流變學(xué)特性和面包質(zhì)量的影響。
• The somatic cell chromosomes in F1 hybrid plants indicated that good genes of oats can be introduced into the bread wheat to enrich the germ plasm resources of the wheat.
  小麥與六倍體燕麥雜交其F1雜種植株體細(xì)胞染色體不完全排除，表明可以將燕麥優(yōu)良基因?qū)胄←?，以拓寬小麥的種質(zhì)資源。

• germ bread更多例句

詞組短語(yǔ)

短語(yǔ)

• wheat germ bread loaf 小麥胚芽吐司︱直接法
• wheat -germ bread 胚芽面包
• wheat germ bread 胚芽面包
• corn -germ bread 玉米胚芽面包
• Longan fermented rice germ bread 胚芽桂圓酒釀面包

• germ bread更多詞組

專業(yè)釋義

食品科學(xué)技術(shù)

• 麥芽粉面包