glucosylation

基本解釋

The experiment of inhibiting activity shows that: glucosyl methyl fumarate and lactosyl methyl fumarate exhibited higher inhibiting activity for the grows of mixed cul...
抑菌活性試驗結(jié)果表明:富馬酸葡萄糖甲酯及富馬酸乳糖甲酯對混合菌群的生長具有良好的抑制能力,其中富馬酸葡萄糖甲酯的抑菌活性與富馬酸單甲酯接近。
The preliminary biological activity tests have been carried out and the results indicate that these glucosyl esters of the naphthalene nucleus carboxylic acid possess the biological activities.
實驗結(jié)果表明：該方法的關(guān)鍵在于鑄體樣品的制備。
The method of preparation of glucosylated proteins and the effect of glucosylation modification of proteins to its functional properties, nutritional value and safety were introdrced.
介紹了糖基化蛋白的合成方法，以及糖基化改性對蛋白質(zhì)的工藝性質(zhì)及營養(yǎng)和安全性的影響。
Keywords Glucosylation modification Functional properties Safety;
糖基化改性;工藝性質(zhì);安全性;
Keywords glucosyl ester;phase transfer catalysis;benzoic acid;
葡萄糖酯;相轉(zhuǎn)移催化;苯甲酸;