gluten flour

基本解釋

• 高筋面粉
• 高筋粉

英漢例句

雙語(yǔ)例句

• Strudels are usually made with high-gluten flour to increase the malleability of the dough.
  餡卷餅通常是用高筋面粉，以增加面團(tuán)的延展性。
• The optimal process parameters were:low-gluten flour 100%, butter 33%, white sugar 20%, pumpkin 20%, osteoporosis agent 3.5%.
  以感官評(píng)定為指標(biāo)，通過正交實(shí)驗(yàn)得出最優(yōu)化工藝參數(shù)：低筋粉100%、酥油33%、白砂糖20%、南瓜20%、 疏松劑3.5%。
• The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
  研究結(jié)果表明，黑小麥粉屬于中等筋力的面粉，可適量地應(yīng)用于面條和面包的生產(chǎn)中。

權(quán)威例句

• No flour, no wheat, no gluten.
  FORBES: Cal-a-Vie Reverie
• Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.
  FORBES: Snack Attack: By Hand Granola

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詞組短語(yǔ)

短語(yǔ)

• High gluten wheat flour 高筋小麥粉
• Low gluten wheat flour 低筋小麥粉
• gluten millet flour 增筋小米粉
• Middle Gluten Flour 筋粉;中筋粉
• wheat gluten flour 小麥谷朊粉;面筋粉

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