kipper
音標(biāo)發(fā)音
- 英式音標(biāo) [?k?p.?r]
- 美式音標(biāo) [?k?p.?]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.腌熏的鯡魚(yú)或鮭魚(yú)；家伙
- v.腌或熏制
英漢例句
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷煙熏制的熏鯡魚(yú)仍是英格蘭最受歡迎的食品之一。 - The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制魚(yú)干的方法是先把魚(yú)弄干凈,用鹽和胡椒搓,之后在火上熏干。
用作名詞 (n.)
用作動(dòng)詞 (v.)
英英字典
- a herring (= type of fish) that has been preserved by being treated with salt and then with smoke