paprica

基本解釋

Main Ingredient：capsaicin, paprica pigment, proteid, organic sugar, vitamin and so on.
主要成分：辣椒素、辣椒紅色素、蛋白質(zhì)、有機(jī)糖、維生素等。
Paprica oleoresin extracted with the solvent of acetone could be depepperized and the red pigment without pungent taste was obtained by 6 times of extraction with alkaline acetone (50%) solution.
對(duì)以丙酮為溶劑提取制得的辣椒油樹脂，經(jīng)50%25丙酮的堿性溶液洗滌6次即可脫除辣味得到無辣味紅色素。
Paprica and Cucumber Should not Be Kept for Long in the Refrigerator
青椒黃瓜不宜久存冰箱
paprika, paprica
紅燈籠辣椒;紅辣椒
rose paprica
尖頭紅辣椒