persimmon-leaf

基本解釋

E.，Persimmon leaf extract，Diospyros virginiana leaf P.E.
相關(guān)：柿子葉提取物，Persimmon leaf P.
Conclutions Persimmon leaf flavonoid could promote rats abortion, and to improve rat s abnormal uterine bleeding due to dru...
結(jié)論柿葉黃酮促進大鼠流產(chǎn),改善子宮異常出血。
Persimmon leaf tea bag is made of selected Oolong tea and persimmon leaf as its main materials with the traditional producing method, which is a kind of nature drink that can bring the taste, the nutrition and health to you.
本產(chǎn)品以精選烏龍茶和柿葉為主要原料，遵從傳統(tǒng)制作方法，制成袋泡茶，是集品味、營養(yǎng)和保健功能為一體的天然飲料。
Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities.
柿葉茶采用炒干能夠得到較適宜的營養(yǎng)成分含量，而且經(jīng)過炒干的柿葉茶色澤黃綠、香氣濃厚、滋味鮮醇回甘、葉底綠勻，感官評分高。
Chemical constituents of persimmon leaves and antimicrobial activities were studied.
摘要對柿葉的化學(xué)成分進行了定性分析和抗菌活性的研究。