pot roast beef

基本解釋

• [食品科學(xué)技術(shù)]燜牛肉

英漢例句

雙語(yǔ)例句

• Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
  采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香氣成分香原料，可以調(diào)配出香氣逼真的燉牛肉香精。

權(quán)威例句

• In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.
  NPR: U.S. Obesity Epidemic Hits Pets, Too

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詞組短語(yǔ)

短語(yǔ)

• pot roast of beef 燜牛肉

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專業(yè)釋義

食品科學(xué)技術(shù)

• 燜牛肉