preventative control

基本解釋

HACCP is a preventative management control system accepted internationally to ensure food safety by common consent.
HACCP是國(guó)際上公認(rèn)和接受的確保食品安全的一種預(yù)防性管理控制體系。
HACCP is a receptive preventative management control system internationally to ensure food safety by common consent.
HACCP是國(guó)際上公認(rèn)和接受的確保食品安全的一種預(yù)防性管理控制體系。
Therefore, it is very necessary to analyze and study the surrounding rock stability in extraction or mining, locate the dangerous sites and work out preventative and control measures.
因此，針對(duì)礦山工程中因礦巖體的開挖或開采產(chǎn)生的圍巖穩(wěn)定性問題進(jìn)行分析和研究，找出危險(xiǎn)部位，制定防控措施是非常必要的。
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