rabbit-meat

常見例句

Adding sugar and other flavourings together can prevent stickiness of dried rabbit meat.
復煮時將糖與其他輔料一次加入能有效克服成品表面發(fā)粘現(xiàn)象;
As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
由于兔肉含蛋白質(zhì)較多，營養(yǎng)價值較高，含脂肪較少，因此是胖人比較理想的肉食。
Experiments show that in dried rabbit meat production, 1 % of fresh ginger added in early cooking can cover unusual smell effectively.
試驗表明在兔肉干生產(chǎn)中,初煮時加入占原料肉重1%25的生姜能有效掩蔽兔肉自身的腥味;
The odor compounds of male rabbit meat combine tightly with the tissue, so sodium dodecylsulfate (SDS) was used to release them.
兔肉腥味(風味)物質(zhì)與組織結(jié)合緊密,使用十二烷基硫酸鈉(SDS)可使腥味物質(zhì)解離釋放。
With rabbit meat as raw materials,appropriate amount of Pleurotus ostreatus was added to produce rabbit meat sausage with mushroom flavor.
以兔肉為原料,添加適量的平菇,制作出菇味兔肉香腸。
Contemporary dietetics considers to make clear further, rabbit meat not only protein content Gaojupin has pledged, its are indispensible amino acid content is very high also.
現(xiàn)代營養(yǎng)學研究進一步表明，兔肉不僅蛋白質(zhì)含量高且品質(zhì)好，其必需氨基酸含量也很高。