saccharomycete

基本解釋

With malt juice culture ,a lot of microorganisms grow well.It promotes the fast growth of the saccharomycete and mould.
許多微生物在麥芽汁培養(yǎng)基上面生長良好,麥芽汗培養(yǎng)基對酵母菌和霉菌明顯生長快而且好。
The purity of low-purity isomaltooligosaccharide fermented by using saccharomycete No.10 should be over 95%.
利用10號菌種發(fā)酵低純度的低聚異麥芽糖溶液,可使其純度達到95%25以上。
In the old time of southern part of china, villagers are produce wine with rice and saccharomycete by traditional method.
中國的南方很早以前就把大米用土法制作的酵母菌發(fā)酵，稱為米酒釀，是招待客人佳肴。
The best produced methods and conditions of immobilized saltresistant esterproduced saccharomycete cells with PVA mixed gel were established.
同時,確立了PVA復(fù)合凝膠固定化耐鹽產(chǎn)酯酵母的最佳制備方法和條件。
This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.
設(shè)計了分離酵母菌和測定其發(fā)酵力(乙醇度)及甲醇含量的方法,初步選育出發(fā)酵力較好而甲醇含量較低可作為生產(chǎn)用的乙醇發(fā)酵酵母菌菌株。