salted potherb mustard

基本解釋

• [經濟學]腌雪里紅

英漢例句

雙語例句

• In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
  葡萄糖對氨基酸含量的影響極顯著，對風味的影響極顯著，干菜含水率對色澤的影響高度顯著；

• salted potherb mustard更多例句

詞組短語

短語

• salted d potherb mustard 腌雪里紅
• dried -salted Potherb mustard 霉干菜

• salted potherb mustard更多詞組

專業(yè)釋義

經濟學

• 腌雪里紅