sensory evaluation

基本解釋

This paper introduces the definition of sensory evaluation, development and research status in the food industry and its development trend.
簡(jiǎn)要介紹了感官評(píng)價(jià)的定義、發(fā)展及在食品工業(yè)中的研究現(xiàn)狀和發(fā)展趨勢(shì)。
In this article the definition, the methods , the influence factors and application in food industry of sensory evaluation were induced, and the developing trend in future was advised.
介紹了感官評(píng)價(jià)的定義、主要方法、影響因素，并對(duì)感觀評(píng)價(jià)在食品中的研究概況進(jìn)行了綜述，指出了未來(lái)發(fā)展方向。

According to a guide for Sensory Evaluation of Products by Children published by the American Society for Testing and Materials kids as young as 3 are definitely able to discriminate between what they like and dislike.
FORBES: How Food Companies Carry Out Sensory Consumer Research On Kids And Babies

感官評(píng)價(jià)
At the same time, depicting of the feathers adhesion contour map establishes the relationship between sensory evaluation and machine dehairing effect.
同時(shí)描繪出燙后羽毛附著力等高線圖,建立了感官評(píng)價(jià)中手工脫羽描述和機(jī)脫效果之間的相互關(guān)系。
感官評(píng)定
感官審評(píng)
感官評(píng)估

感官評(píng)定
Sensory evaluation result indicated that as the lower salt addition, the color, rough, saltiness also decreased. , when the salt addition lever was reduced to 1.0%, the products would not be accepted.
感官評(píng)定結(jié)果表明，隨著食鹽添加量降低，火腿腸顏色變淺，切面粗糙，咸味下降，當(dāng)食鹽添加量降低到1.0% 時(shí)不易被接受。
感官評(píng)價(jià)
Therefore, these 4 terms were used as the description of aroma for sensory evaluation. It could simplify terms of sensory evaluation and improve the precision and sensitivity of sensory evaluation.
這既簡(jiǎn)化感官評(píng)價(jià)的描述語(yǔ)，又提高了感官分析的精確性和靈敏度。
農(nóng)業(yè)科學(xué)
官能評(píng)定

感覺(jué)評(píng)估
Sensory evaluation has subjective and agilitive characters, which once depended on experts’experiences.
感覺(jué)評(píng)估,即測(cè)量、分析和解釋人感覺(jué)(視覺(jué)、味覺(jué)、嗅覺(jué)、觸覺(jué)、聽(tīng)覺(jué))對(duì)產(chǎn)品特征的反應(yīng)或評(píng)價(jià)的科學(xué)技術(shù)。感覺(jué)評(píng)估具有主觀性、靈活性的特點(diǎn),以前通常依靠專家經(jīng)驗(yàn)進(jìn)行。
感宮評(píng)估