shake-flask

基本解釋

Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49.
在搖瓶培養(yǎng)過程中,發(fā)酵初期加入正丙醇可使紅霉素的效價(jià)提高49。
The highly yielding strain J-12 was screened from Xanthomonas campestris by plate and shake flask culture experiments .
通過平板初篩、搖瓶發(fā)酵復(fù)篩，得到高產(chǎn)菌株J-12。在此基礎(chǔ)上，采用單因素實(shí)驗(yàn)探討了碳源、無機(jī)鹽、檸檬酸和接種量對(duì)黃原膠產(chǎn)率和發(fā)酵液粘度的影響。
Potassium release from soil and yield increase of crops by strain NBT of silicate bacterium were studied by pot,field and shake flask experiments.
通過盆栽試驗(yàn)、田間試驗(yàn)以及搖瓶試驗(yàn)研究了硅酸鹽細(xì)菌NBT菌株的解鉀作用以及對(duì)作物的增產(chǎn)效應(yīng)。
Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied.
以湖北長(zhǎng)陽縣的木瓜為原料,采用液體搖瓶發(fā)酵法,制備營養(yǎng)豐富的保健醋。
The effects of inorganic and organic nitrogen sources on synthesis and secretion of gentamicin in shake flask fermetation were studied.
研究了無機(jī)與有機(jī)氮源對(duì)慶大霉素合成與分泌的影響。