short rib

基本解釋

Should be well rounded with marked spring of rib, the back should be short and strong.
身體應(yīng)與顯著春天肋骨圓，背部應(yīng)該短而結(jié)實(shí)。
Conclusions Multiple short segment costectomy is a safe and effective technique for the rib deformity in children with scoliosis.
結(jié)論多節(jié)短段肋骨切除術(shù)是一種簡(jiǎn)便有效、安全的方法。
There's the brisket around the ribs, the Jacob's ladder – what the Americans call short rib – and then the famed forerib, curving like an ocean wave.
還有周?chē)睦吖切夭?，他們叫做“the Jacob‘s ladder”，美國(guó)人通常叫短肋。然后是像海浪一樣彎曲的前肋。

But among the non-biscuit part of the menu, the one amazing standout was the slow smoked short rib.
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Heavenly hunks of slow-roasted short rib, peppercorn-crusted and topped with freshly grated horseradish, come in parchment on wooden slabs.
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Be sure to try the Pandebonos, a Colombian cheese bread served with guava butter or the Short Rib Benedicto.
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