shrimp allergen

基本解釋

• [醫(yī)藥科學(xué)]蝦過敏原

英漢例句

雙語例句

• The most common allergen of food group were the shrimp, tomato.
  最常見的食入性過敏原為蝦、西紅柿等。
• The most common allergen of inhalation in Wenzhou region was dust mite, and food allergen was shrimp.
  溫州地區(qū)吸入性過敏原以塵螨為主，食入性以蝦為主；
• Conclusion Mite, HS, fungi, pollens, shrimp, cat hair and dog hair are common allergen in AD patients.
  結(jié)論螨類、屋塵、真菌類、花粉、海蝦及動物毛發(fā)是廣東地區(qū)AD患者常見的變應(yīng)原；

• shrimp allergen更多例句

專業(yè)釋義

醫(yī)藥科學(xué)

• 蝦過敏原

  This paper mainly focused on shrimp allergen separation and purification, polyclonal antibody preparation, immunodetection, some factors that affect shrimp allergenicity and diagnose of shrimp allergy. The results are as follows:1.
  本論文主要從蝦過敏原蛋白的分離純化、抗體的制備、免疫檢測、不同因子對其免疫活性的影響以及蝦過敏的診斷等方面進(jìn)行研究,得到如下結(jié)論。