sparerib

基本解釋

Sugar and vinegar are seasonings of this sparerib soup.
糖和醋是做這道排骨湯的輔料。
There are chicken, a lot of delicious food such as the fish, green vegetables, the sparerib.
有雞肉，魚，青菜，排骨等等許多好吃的食物。
The second day, 286 ask me to eat sparerib noodles, I eat of a happy, break up that matter thoroughly to record.
第二天，286請我吃排骨面，我吃的一高興，就把分手那事徹底給記了。
"Rise sharply the sparerib" cause of name,Because the weight of the seasoning is gradually the item add a,The connotation that" climb step by step",Past take this as.
“高升排骨”名稱由來，因調(diào)味料的分量是逐項(xiàng)加一，有“步步高升”的涵義，故以此為名。
Dining room process repeatedly consideration, also on the column 1:In fact short skirt and sparerib are similar they all would shrinkage.
食堂經(jīng)過再三考慮，也在欄上涂了一句：其實(shí)短裙與排骨一樣它們都會縮水。