starch sugar

基本解釋

Conversion of oleaster starch sugar reached 100%.
沙棗糖轉(zhuǎn)化率接近100%。
The progress of enzyme technology is beneficial to the development of starch sugar and brewing industries.
新型酶制劑的應(yīng)用將與淀粉糖和啤酒互為融合、互為促進、共同進步。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工產(chǎn)品包括淀粉、變性淀粉、淀粉糖、淀粉糖醇及淀粉發(fā)酵制品，在國民經(jīng)濟中占有重要的地位。

"The outer layers will slow down the penetration of digestive enzyme into the starch part so that the release of the sugar into the bloodstream will be slow for brown rice in comparison with white rice."

The less money you have in the U.S., the more likely you are to eat processed foods full of starch and sugar.
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First, a source of starch or sugar, which could be an agricultural by-product, is fermented to produce lactic acid—the same substance made by the body during exercise, only in this case it comes from the bacteria exercising themselves in the fermentation process.
ECONOMIST: Synthetic biology
He admits that it is not simple to pull the sugars out of non-food material like pulp or wood waste, but says that even factoring in the extraction process, the final cost should be lower than using corn starch or sugar cane, both of which are much higher-priced commodities.
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淀粉糖
starch sugar,potato and other agricultural products as raw materials,The most important thing is the use of biotechnology corn through the hydrolysis into production.
淀粉糖是以谷物、薯類等農(nóng)產(chǎn)品為原料,最主要的是玉米運用生物技術(shù)經(jīng)過水解轉(zhuǎn)化而生產(chǎn)的。
生物學(xué)
淀粉糖
糊精