stir-fry
音標(biāo)發(fā)音
- 英式音標(biāo) [?st??.fra?]
- 美式音標(biāo) [?st??.fra?]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- v. 翻炒，用旺火爆炒
- adj. 爆炒的
- n. （一盤）炒菜
英漢例句
- Stir-fry for a while.
翻炒一會(huì)兒。 - Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.
加入綻粉水。翻炒直到攪拌均勻。然后裝在盤子里，再把原來切好的豆腐一起放在盤里。再用煮好的毛豆蓋在上面。
bbs.internet.org.cn - Chinese used a word from cooking, "chao" (stir-fry), to describe the unstable nature of the trading, which involved keeping the shares moving (buying and selling) to keep it hot.
根據(jù)其不穩(wěn)定的特征，中國人用烹飪中的“炒”（翻炒）來形容炒股交易，該詞還包含了保持股票不斷買賣交易、維持股票熱度的含義。
club.edu.sina.com.cn - Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
NPR: The 10 Best Summer Cookbooks Of 2009 - Too many ingredients in a wok lowers the wok's temperature, causing ingredients to steam rather than stir-fry.
NPR: Capturing the Elusive 'Breath of a Wok' - It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
NPR: The 10 Best Summer Cookbooks Of 2009
雙語例句
權(quán)威例句
詞組短語
- stir -fry dishes 炒菜
- Shunde Stir -fry 鳳城小炒
- leftover stir -fry 剩的炒菜
- Shrimp Stir -Fry 三丁蝦仁
短語
英英字典
- to fry small pieces of meat, vegetables, etc. quickly while mixing them around
- a method of frying food while mixing it quickly, or food cooked this way
- If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
- A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
- Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.