tastiness

基本解釋

Meat has been enjoying popularity in man’s meals for its tastiness and nutrition and the culinary skills are also progressing.
而肉類的美味和營(yíng)養(yǎng)，也一直為人們所稱道，同時(shí)加工烹調(diào)肉類的方法也不斷進(jìn)步。
We ask questions that are based on our knowledge of the system (car, tastiness) and set up experiments that we hope will provide answers (it’s the battery; more salt is better).
對(duì)于被研究的系統(tǒng)（汽車，味道），我們問(wèn)一些以現(xiàn)有知識(shí)為基礎(chǔ)的問(wèn)題。
When food is scarce and animals exert energy to retrieve food, increasing the desirability of less tasty food would help animals eat what they had caught, regardless of its inherent tastiness.
當(dāng)食物稀缺并需要?jiǎng)游锵捏w力去捕食時(shí)，增加對(duì)非偏好品的渴望能幫助動(dòng)物吃下他們所獲得的食物，即使嘗著味道真的不怎么樣。

Well, chocolate--The good tastiness of chocolate isn't some necessary fact about the world.
嗯，巧克力，巧克力好吃,不是宇宙中的必要事實(shí)。
耶魯公開(kāi)課 - 心理學(xué)導(dǎo)論課程節(jié)選

Increasing the flavour complexity and number of components in a food improves its overall tastiness rating.
FORBES: Can Food Marketers Not Make Us Fat?
The tastiness and package size of a food product can have an effect on satiety and how much a person ultimately consumes.
FORBES: Can Food Marketers Not Make Us Fat?
More important, Greens insist, is the tastiness of their own recipes.
ECONOMIST: Germany’s Green party is flourishing