vacuum oven

基本解釋

Loss on drying —Dry it in a vacuum oven at 60℃ for 4 hours : it losses not more than 7.0% of its weight.
干燥失重—60℃時(shí)在真空干燥箱中干燥4小時(shí)：失重不得少于本身的7.0％
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優(yōu)點(diǎn)為采用較低的烘干溫度，從而減少干物質(zhì)的變質(zhì)。
The water in fertilizer by vacuum oven method were tested, and sources of uncertainty measurement of water were analysed and evaluated.
利用真空烘箱重量法測定了復(fù)混肥料中的水分，并對水分的測量不確定度的來源進(jìn)行了分析和評(píng)定。

So far, LG has announced four Thinq devices including a vacuum, fridge, oven, and washer and dryer pair.
ENGADGET: LG's Thinq automated oven, refrigerator, and washer / dryer are the future now (hands-on)