xanthin

基本解釋

Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生產(chǎn)葡萄糖工藝中的淀粉渣提取的玉米黃色素,主要成分是一種脂溶性色素和少量的極性較大的色素,呈血紅色,其稀釋液呈檸檬黃色。
Effect of Tongfengning Granule on Serum Xanthin Oxydase of Gout in Chickens
痛風(fēng)寧顆粒對雞痛風(fēng)模型血清黃嘌呤氧化酶活性的影響
Keywords the xanthin of Garcinia multiflora;extract;stability;absorbance;
多花山竹子黃色素;提取;穩(wěn)定性;吸光度;
Keywords type 2 diabetes mellitus;arylesterase/paraoxonase;xanthin oxidase;lipoprotein;
糖尿病;2型;芳香酯酶/對氧磷酶;黃嘌呤氧化酶;脂蛋白;
serum xanthin oxydase
血清黃嘌呤氧化酶