aromaticness
基本解釋
- adj.芳香的
- n.芳香植物；芳香族化郃物
英漢例句
- It is light, ,fruity aromatic and a perfect choice for ending a meal.
它是口感輕淡，圓潤(rùn)，芳香的，用於結(jié)束一頓飯完美的選擇。 - The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum,especially C. verum and C. loureirii,often ground and used as a spice.
桂皮，一種樟屬的亞洲熱帶樹(shù)木的芳香的乾燥內(nèi)層樹(shù)皮，特別是正肉桂和勞木羅肉桂，常磨成粉做香料。 - Aromatic plants are often used in cooking.
烹調(diào)中常使用芳香植物。 - Sage is an aromatic plant in the lamiaceae family cultivated particularly in southern Europe.
鼠尾草是一種脣形科芳香植物，尤其種植於南歐。 - Direct alkoxylation of aromatic compounds is virtually unknown.
事實(shí)上還不知道芳香族化郃物的直接烷氧基化的方法。 - They found that it was composed of various aromatic compounds and sulfides in addition to large quantities of carbon.
他們發(fā)現(xiàn)原來(lái)它的組成除了大量的碳，還有各類(lèi)芳香族化郃物和硫化物。