beef jerky

基本解釋

• n. 牛肉乾

同根派生

• beef jerky相關(guān)詞

英漢例句

雙語(yǔ)例句

• Beef jerky is also a nice choice.
  牛肉乾也是一種不錯(cuò)的選擇。
• Inside the boxes are packages full of beef jerky.
  在盒子裡全是一包包的牛肉乾。
• They pack boxes of butterscotch cupcakes, Sichuan-spiced beef jerky and grapefruit marmalade.
  他們把加了嬭油糖果的蛋糕、川味牛肉乾和柚子果醬，放進(jìn)盒子裡打包。

權(quán)威例句

• Packaged foods maker ConAgra Foods produces a diverse product set from Healthy Choice packaged meals to Slim Jim beef jerky.
  FORBES: ConAgra Is Good Eatin'
• How many who yearned for the collected works of Byron were instead given unwanted membership in the beef jerky of the month club?
  FORBES: Let's Have Ourselves A Very "Donnie Brasco" Christmas
• When Governor George W. Bush announced the campaign last month he stood on a stage overflowing with Texas-grown grapefruit, rice, beef jerky and wine.
  ECONOMIST: Advertising campaigns

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詞組短語(yǔ)

短語(yǔ)

• spicy sichuan beef jerky 麻辣牛肉乾
• spiced beef jerky 五香味牛肉乾
• Recombination beef jerky 重組牛肉脯
• Szechuan Fried Beef Jerky 牛肉乾巴
• Spicy beef jerky 香辣牛肉乾;香辣味牛肉乾

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專業(yè)釋義

食品科學(xué)技術(shù)

• 牛肉乾

  Therefore, in order to avoid the occurrence of mildew in beef jerky, the strict cleaning grade in environment and water activity below 0.7 should be controlled during production.
  對(duì)企業(yè)生産的指導(dǎo)性建議爲(wèi)：加強(qiáng)工人清潔衛(wèi)生，內(nèi)包車間的空氣潔淨(jìng)度，同時(shí)控制牛肉乾産品的水分活度在0.7以下，可以有傚防止貨架期期間黴變的産生。

  經(jīng)濟(jì)學(xué)

• 牛肉乾

  In conclusion, HACCP applied in beef jerky production is in favor of insuring the final products safety, decreasing loss, reducing cost, enhancing economic benefit, and has further influence on meat corporations development.
  該系統(tǒng)應(yīng)用於牛肉乾生産,有利於確保最終産品的安全性,減少損失,降低成本,提高經(jīng)濟(jì)傚益,對(duì)推動(dòng)肉制品企業(yè)的發(fā)展具有深遠(yuǎn)意義。