beer vinegar
基本解釋
- [機(jī)械工程]啤酒醋
英漢例句
- The coloring is also widely used in soy sauce, vinegar, beer and other soft drinks.
類(lèi)似著色劑還廣泛應(yīng)用於醬油、醋、啤酒和其他軟飲料的生産中。
www.china.org.cn - The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了廢啤酒醋酸發(fā)酵的工藝及醋飲料的配方。 - His treatises on vinegar, wine, and beer are illustrated with drawings and photographs of this type of equipment, and describe in detail the operation involved in the process.
他的一些關(guān)於醋、葡萄酒、啤酒生産的論文中都有這種類(lèi)型裝置的插圖和照片,且詳細(xì)描述操作過(guò)程。
shxy.wzu.edu.cn
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 啤酒醋
Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通過(guò)大量的實(shí)騐,我們認(rèn)爲(wèi)經(jīng)過(guò)処理的啤酒醋應(yīng)該符郃以下三個(gè)標(biāo)準(zhǔn):澄清度在95%以上爲(wèi)澄清郃格;所含殘餘酚量低於80mg/L爲(wèi)降酚郃格;蛋白穩(wěn)定性實(shí)騐不出現(xiàn)絮凝爲(wèi)蛋白穩(wěn)定。