braise

常見(jiàn)例句

雙語(yǔ)例句

• There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
  豆腐的烹制方法可謂多種多樣，可以涼拌、紅燒、燉煮等，花式繁多。
  bbs.lyd.com.cn
• If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
  如果你打算將魚(yú)放在灼熱的辣椒汁中煮，那麼將魚(yú)泡在酒中有用麼？
• The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
  其實(shí)整條羊腿用來(lái)烘烤（roast）或者煎烤（grill）都很不錯(cuò)。 但衹有羊小腿經(jīng)過(guò)慢火燜煮之後能帶出口感柔滑的醬汁。

權(quán)威例句

• Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
  NPR: Savoring Memories of Sunday Dinner
• This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
  FORBES: Wild Boar: The Other Other White Meat?
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