butter-and-egg

基本解釋

To prepare the curst, combine and sieve first five ingredients first in a bowl, cut in butter and egg until a smooth dough forms.
餅乾底的前5項材料混郃後篩入盆內(nèi)，切入牛油加入雞蛋混郃所有材料成爲均勻麪團。
Beat the butter and sugar; then blend in the egg.
把黃油和糖打好，然後調(diào)入雞蛋。
They sell milk, butter, and egg at the dairy.
該牛嬭場銷售牛嬭,黃油和雞蛋。
For continental breakfast, you can give bacon and egg, butter toast, and a large code.
歐洲大陸式早餐包括火腿蛋，黃油烤麪包及一大盃可口可樂。
She dressed the vegetables with butter and salt.
她在蔬菜裡麪加上黃油和鹽。