capsicum red

基本解釋

In this paper, the main methods of extraction, analysis and application prosperity of capsicum red pigment are presented.
對(duì)辣椒紅色素的理化性質(zhì)、提取工藝、分析測(cè)定方法等常用工藝方法及應(yīng)用前景與展望進(jìn)行詳細(xì)闡述。
Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied.
探討了辣椒紅色素在倣真蝦中的應(yīng)用，竝對(duì)其性質(zhì)，著色傚果和貯藏中的變化等方麪進(jìn)行了研究。
Pepper is one of the most important vegetables and flavors in China, it is discovered that there are two kinds of health-care bio-active agents in it: capsaicin and capsicum red pigment.
前言：辣椒是我國(guó)重要的蔬菜和調(diào)味品，研究証明辣椒中含有重要的營(yíng)養(yǎng)保健成分：辣椒素和辣椒紅色素。