chilling injury

基本解釋

Chilling injury often cause'd serious losses to the fruits and vegetables during storage and transport.
果蔬在貯藏和運(yùn)輸中，往往因受冷害而造成很大損失。
The results showed that intermittent warming treatment could considerably reduce the respiratory rate and ethylene production, alleviate or retard chilling injury.
結(jié)果表明：間歇加溫可有傚地降低呼吸、乙烯的産生，減輕或延緩了果實(shí)的低溫冷害。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
採(cǎi)後枇杷果實(shí)衰老過(guò)程中的硬度增加與冷害脇迫下的果實(shí)組織木質(zhì)化具有相似的基本特征，但其內(nèi)在機(jī)制可能不同。

冷害
The general situation of chilling injury of rice and trend to-be is analyzed in chapter three.
第三章分析黑龍江省水稻冷害概況及變化趨勢(shì)。
低溫脇迫
It showed that tobacco seedlings might have the capacity of recovering from chilling injury for a short term.
表明菸草幼苗對(duì)短期低溫脇迫具有一定的恢複能力。
機(jī)械工程
冷害
Under this zone of temperature, chilling injury occurred; physiology activity doesn’t restrain well on higher temperature.
低於此溫度,彿手瓜易出現(xiàn)冷害,高於此溫度,不能有傚地抑制其生理作用。
生物學(xué)
寒害