cooking time

基本解釋

• 蒸煮時(shí)間

英漢例句

雙語(yǔ)例句

• Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
  時(shí)間：高壓鍋40分鍾；普通鍋2小時(shí)。 口水要出來(lái)了有木有！
• After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
  選擇一個(gè)選項(xiàng)後，廚師可以在隊(duì)列中將它拉成一個(gè)空白框，竝且調(diào)整口味、烹調(diào)時(shí)間，等等。
• The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
  如果放的土豆較多，加熱時(shí)間較長(zhǎng)，在超過正常烹飪時(shí)間後，每30秒要查看一次，以免燒焦。

原聲例句

• Most of the time these oils are used as food, especially in cooking.
• If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.

權(quán)威例句

• Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
  NPR: The Comforts of Food
• This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
  FORBES: Inside Food & Wine's All Star Weekend: Part Two

• cooking time更多例句

詞組短語(yǔ)

短語(yǔ)

• cooking bed time 沸騰牀
• cooking food time 煮沸時(shí)期
• Happy cooking time 廚房用品;廚房用品類
• Estimated cooking time 烹調(diào)時(shí)間
• total cooking time [食品]蒸煮縂時(shí)間;蒸煮縂時(shí)間

• cooking time更多詞組

專業(yè)釋義

機(jī)械工程

• 烹調(diào)時(shí)間

  The key factors affecting chuck shabu-shabu were cooking time＞chuck size＞postmortem ageing＞maturity.
  影響涮牛脖肉食用品質(zhì)的關(guān)鍵因素重要性爲(wèi):烹調(diào)時(shí)間＞脖肉大?。驹揍岢墒鞎r(shí)間＞生理成熟度。

• 蒸煮時(shí)間

  Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
  用最佳發(fā)酵工藝釀制咂酒,騐証得到咂酒的最佳工藝條件爲(wèi)高粱浸泡時(shí)間8h,浸泡溫度75℃,蒸煮時(shí)間70min,發(fā)酵溫度28℃,純種酒曲添加量0.5%,發(fā)酵罐裝料量70%,發(fā)酵時(shí)間6d。

  材料科學(xué)

• 蒸煮時(shí)間

能源科學(xué)技術(shù)

• 熱蒸時(shí)間